Karsono Y, Palupi NS, Adawiyah DR. Penyederhanaan Informasi Nilai Gizi Pangan Olahan Menggunakan Indeks Nutrient-Rich Foods. J. Mutu Pangan [Internet]. 2021Apr.30 [cited 2024May2];8(1):34-2. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/36226