1.
Kusnandar F, Safari A, Syamsir E. Perubahan Karakteristik Fisik Model Minuman Biji Chia Akibat Proses Pemanasan, Perubahan pH, Penambahan Gula dan Garam. J. Mutu Pangan [Internet]. 2020Aug.14 [cited 2021Oct.23];7(1):21-9. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/32149