1.
Suratno YD, Palupi NS, Astawan M. Pola Konsumsi Pangan Fungsional dan Formulasi Minuman Fungsional Instan Berbasis Antioksidan. J. Mutu Pangan [Internet]. 2014Apr.30 [cited 2024Dec.23];1(1):56-4. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/27860