Ivada PA, Hermanianto J, Kusnandar F. Integrasi Sistem Manajemen ISO 9001, ISO 22000, dan HAS 23000 dan Penerapannya di Industri Pengolahan Susu. J. Mutu Pangan [Internet]. 2015Apr.30 [cited 2024May2];2(1):66-3. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/27469