Adawiyah DR, Yasa KI. Evaluasi Profil Sensori Sediaan Pemanis Komersial Menggunakan Metode Check-All-That-Apply (CATA). J. Mutu Pangan [Internet]. 2017Apr.28 [cited 2024May4];4(1):22-9. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/26423