1.
Dewi NF, Purnomo EH, Hariyadi P. Effect of Waiting Time and Process Temperature on the Quality of Commercially Sterilized Flavored Liquid Milk. J. Mutu Pangan [Internet]. 2019Apr.30 [cited 2024May2];6(1):17-3. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/26019