Nurjanah, Siti, WafiyahQonitatin, RahayuWiniati P., and NurwitriC. C. “Titik Kritis Keamanan Pangan Pada Tahap Pengolahan Dan Penyajian Beberapa Jenis Minuman Es”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8, no. 2 (March 4, 2022): 80-87. Accessed November 23, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/38477.