AdawiyahDede Robiatul, WefianiFelia Prima, and Kezia Patricia. “Karakterisasi Serat Pangan, Kapasitas Pengikatan Air Dan Kemampuan Emulsifikasi Biji Selasih Dan Chia”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8, no. 2 (March 4, 2022): 63-69. Accessed November 23, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/36498.