LioeHanifah Nuryani, Dahrul Syah, and Annisa Defriana. “Reduksi Purin Pada Emping Melinjo Melalui Pre-Treatment Perendaman Emping Mentah”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 6, no. 2 (October 31, 2019): 91-98. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/28081.