Astawan, Made, Tutik Wresdiyati, and SaragihArmando M. “Evaluasi Mutu Protein Tepung Tempe Dan Tepung Kedelai Rebus Pada Tikus Percobaan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 2, no. 1 (April 30, 2015): 11-17. Accessed March 2, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/27865.