Prangdimurti, Endang, Dian Herawati, and BriantotoR. Dani. “Perubahan Mutu Fisik Dan Mikrobiologi Gel Cincau Hijau Kemasan Selama Penyimpanan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 1, no. 2 (October 31, 2014): 118-123. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/27864.