AdawiyahDede Robiatul, and YasaKariska Iswari. “Evaluasi Profil Sensori Sediaan Pemanis Komersial Menggunakan Metode Check-All-That-Apply (CATA)”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 4, no. 1 (April 28, 2017): 22-29. Accessed November 22, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/26423.