Dalton, Andreas, Sugiyono Sugiyono, and Elvira Syamsir. “Pengaruh Penambahan Emulsifier Terhadap Mutu Sensori Roti Tawar Selama Penyimpanan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 3, no. 2 (October 31, 2016): 95-102. Accessed November 23, 2024. https://journal.ipb.ac.id/index.php/jmpi/article/view/26233.