Kurniawan, Puteri Stevia Nutrihaliza, and Winiati P. Rahayu. “Optimasi Dan Validasi Ketinggian Air Di Rotary Water Immersion Retort Pada Proses Pasteurisasi Minuman Rasa Buah”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 13, no. 1 (April 7, 2026): 71–79. Accessed June 6, 2026. https://journal.ipb.ac.id/index.php/jmpi/article/view/72124.