AdawiyahD. R., WisetsombatM. S., and ChueamchaitrakunP. “Korelasi Antara Sifat Sensori Dan Fisikokimia Teh Hijau”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, Vol. 4, no. 2, Oct. 2017, pp. 65-69, https://journal.ipb.ac.id/index.php/jmpi/article/view/26441.