RiyadiE., AndarwulanN., and FaridahD. N. “Profil Senyawa Volatil Identitas Nutmeg Oil, Patchouli Oil Dan Fresh Ginger Oil Asal Indonesia”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, Vol. 1, no. 1, Apr. 2014, pp. 19-25, https://journal.ipb.ac.id/index.php/jmpi/article/view/19853.