MuhandriT., SeptieniD., SubarnaS., KoswaraS. and HunaefiD. (2018) “Cookies Kaya Serat Pangan dengan Bahan Dasar Tepung Asia (Ampas) Ubi Jalar”, Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 5(1), pp. 43-49. Available at: https://journal.ipb.ac.id/index.php/jmpi/article/view/27873 (Accessed: 22November2024).