HusnaAliya, PalupiNurheni Sri, Feri Kusnandar, and SitanggangAzis Boing. 2024. “Formulasi Serbuk Wedang Tahu Dan Pendugaan Umur Simpan Menggunakan Metode Kadar Air Kritis”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 11 (2), 121-32. https://doi.org/10.29244/jmpi.2024.11.2.121.