SamhanaHaikal, and Dias Indrasti. 2024. “Perubahan Komponen Kimia Fungsional Pada Umbi, Tepung, Dan Beras Analog Ubi Jalar Ungu”.
Jurnal Mutu Pangan : Indonesian Journal of Food Quality
11 (2), 78-88. https://doi.org/10.29244/jmpi.2024.11.2.78.