LioeHanifah N., Aida Fadhilah, and Istiqamah Istiqamah. 2020. “Formulasi Campuran Bahan Pengemulsi Untuk Bolu Sponge”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 7 (1), 7-13. https://doi.org/10.29244/jmpi.2020.7.1.7.