HunaefiD.; FarhanZ. M. Karakterisasi Sensori Cheese Tea dengan Metode Check All That Apply (CATA), Emotional Sensory Mapping (ESM), dan Ideal Profile Method (IPM) . Jurnal Mutu Pangan : Indonesian Journal of Food Quality, v. 8, n. 1, p. 1-9, 30 Apr. 2021.