KURNIAWAN, Puteri Stevia Nutrihaliza; RAHAYU, Winiati P. Optimasi dan Validasi Ketinggian Air di Rotary Water Immersion Retort pada Proses Pasteurisasi Minuman Rasa Buah. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 13, n. 1, p. 71–79, 2026. DOI: 10.29244/jmpi.2026.13.1.71. Disponível em: https://journal.ipb.ac.id/index.php/jmpi/article/view/72124. Acesso em: 6 jun. 2026.