CAHYANINGRUM, Laeli Dyah Tantri; MUHANDRI, Tjahja; HUNAEFI, Dase; ARMETHA, Vallerina; ALGHIFARI, Ahmad Fadli; SANTOSA, Edi. Karakteristik Fisikokimia Tepung Talas Beragam Varietas Asal Jawa Barat dan Potensi Aplikasinya. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 13, n. 1, p. 9–21, 2026. DOI: 10.29244/jmpi.2026.13.1.9. Disponível em: https://journal.ipb.ac.id/index.php/jmpi/article/view/67472. Acesso em: 6 jun. 2026.