WIJAYA, Alvin; FAJRIATY, Deannisa; ZIN, Zamzahaila Mohd; NASUTION, Zuraidah. Fishbone Flour Derived from Indian Mackerel (Rastrelliger Kanagurta) to Improve the Calcium and Protein Content of Fish Sausage. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 13, n. 1, p. 22–30, 2026. DOI: 10.29244/jmpi.2026.13.1.22. Disponível em: https://journal.ipb.ac.id/index.php/jmpi/article/view/61758. Acesso em: 6 jun. 2026.