HANDAYANI, Isti; SEPTIANA, Aisyah Tri; SALSABILA, Muna Verentsya. Pengaruh Jenis dan Konsentrasi Bahan Penstabil terhadap Karakteristik Fisikokimia dan Sensori Ready to Drink Parijoto. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 13, n. 1, p. 1–8, 2026. DOI: 10.29244/jmpi.2026.13.1.1. Disponível em: https://journal.ipb.ac.id/index.php/jmpi/article/view/59592. Acesso em: 6 jun. 2026.