PuspaE. H., AbduhS. B. M., & MulyaniS. (2023). Pengaruh Gelatin Tulang Ikan Bandeng (Chanos chanos) terhadap Mutu Frozen Yogurt. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 10(1), 8-14. https://doi.org/10.29244/jmpi.2023.10.1.8