LioeH. N., FadhilahA., & IstiqamahI. (2020). Formulasi Campuran Bahan Pengemulsi untuk Bolu Sponge. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 7(1), 7-13. https://doi.org/10.29244/jmpi.2020.7.1.7