FathiaS., MuhandriT. and SuyatmaN.E. 2022. Profil Bahan Perisa Kritis Halal dalam Peraturan BPOM No. 13/2020. Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 9, 2 (Oct. 2022), 92-102. DOI:https://doi.org/10.29244/jmpi.2022.9.2.92.