KusnandarF., SafariA. and SyamsirE. 2020. Perubahan Karakteristik Fisik Model Minuman Biji Chia Akibat Proses Pemanasan, Perubahan pH, Penambahan Gula dan Garam. Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 7, 1 (Aug. 2020), 21-29. DOI:https://doi.org/10.29244/jmpi.2020.7.1.21.