[1]
SyafriyantiD.K., AndarwulanN., HariyadiP. and LaksanaA.J. 2018. Karakteristik Pati Sagu (Metroxylon sp.) Hasil Modifikasi Ikat Silang. Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 5, 1 (Apr. 2018), 25-33.