NurjanahS. and SetiawanM.F. 2019. Evaluasi Penerapan Sistem Mutu Safe Quality Food: Lesson Learned di Industri Pangan PT XYZ. Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 6, 1 (Apr. 2019), 30-37. DOI:https://doi.org/10.29244/jmpi.2019.6.30.