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  • Strategy for Knowledge Management Sustainability: A Lesson from The Industrial Automation Unit

    Dian Purnomo Adi, Idqan Fahmi, Mukhamad Najib
    152
    2022-03-31
    DOI: https://doi.org/10.17358/jma.19.1.152

  • An ISM Modeling for The Innovation Barrier in Processed Food Industry

    Erni Ernawati, Machfud, Idqan Fahmi, Setiadi Djohar
    1
    2022-03-31
    DOI: https://doi.org/10.17358/jma.19.1.1

  • The Effect of Covid-19 on The Financial Performance of Indonesia’s Livestock Industry

    Maghfira Puti Gaisani, Idqan Fahmi, Hendro Sasongko
    229
    2021-11-30
    DOI: https://doi.org/10.17358/jma.18.3.229

  • Digital Marketing Strategy of Small and Medium Enterprises for Snack in Bogor City

    Aulia Ratnadianti, Idqan Fahmi, Sufrin Hannan
    74
    2020-05-15
    DOI: https://doi.org/10.17358/jma.17.1.74

  • Customer Discovery of Biofertilizer Business (A Lesson From PT PHN Experience)

    Yeni Marlina, Idqan Fahmi, Arif Satria
    107
    2018-07-15
    DOI: https://doi.org/10.17358/jma.15.2.107

  • DETERMINAN KESEDIAAN NELAYAN MENGAGUNKAN SERTIFIKAT HAK ATAS TANAH DAN DAMPAKNYA TERHADAP PENDAPATAN

    Mahpud Mahpud, Satyawan Sunito, Idqan Fahmi
    26
    2016-03-06
    DOI: https://doi.org/10.17358/jma.13.1.26

  • SISTEM IMPLEMENTASI RENCANA AKSI KEBIJAKAN PENGEMBANGAN INDUSTRI HILIR KELAPA SAWIT DI INDONESIA

    Syekh Farhan Robbani, Idqan Fahmi, Gendut Suprayitno
    137
    2015-07-25
    DOI: https://doi.org/10.17358/jma.12.2.137

  • SUSTAINABLE BUSINESS COMPETITIVENESS: TRANSLATING CONCEPT INTO PRACTICE

    Idqan Fahmi
    1-5
    2012-07-25
    DOI: https://doi.org/10.17358/jma.9.2.1-5

  • KUALITAS JASA UNIT PELAKSANA TEKNIS PENGUJIAN SERTIFIKASI MUTU BARANG-LEMBAGA TEMBAKAU JEMBER

    Shinta Setiadevi, Idqan Fahmi, Yossi Wibisono
    144-153
    2015-03-07
    DOI: https://doi.org/10.17358/jma.11.3.144-153

  • RANTAI NILAI PADA INDUSTRI SUSU STUDI KASUS PT CISARUA MOUNTAIN DAIRY (CIMORY)

    Reza Satrya Arjakusuma, Sri Hartoyo, Idqan Fahmi
    22-31
    2014-09-12
    DOI: https://doi.org/10.17358/jma.10.1.22-31

  • PENDEKATAN TOTAL QUALITY MANAGEMENT PRODUK BROILER TOLAKAN

    Zeetpy Maisana, Sri Hartoyo, Idqan Fahmi, Hendra Wijaya
    163-172
    2012-11-10
    DOI: https://doi.org/10.17358/jma.9.3.163-172

  • PENILAIAN TERHADAP IKLIM INVESTASI USAHA PENGOLAHAN KELAPA SAWIT DI KABUPATEN BENGKULU SELATAN

    Adwirman Adwirman, Muhammad Firdaus, Idqan Fahmi
    96-107
    2014-04-24
    DOI: https://doi.org/10.17358/jma.9.2.96-107

  • MULTI-SECTOR PARTNERSHIPS FOR SUSTAINABLE BUSINESS DEVELOPMENT: LESSONS LEARNED FROM ROUND TABLE INDONESIA

    Huub Mudde, R. Dikky Indrawan, Idqan Fahmi
    7-18
    DOI: https://doi.org/10.17358/jma.9.2.7-18

  • ANALISIS KEPUASAN RUMAH TANGGA PENERIMA MANFAAT RASKIN DI DKI JAKARTA

    Rini Andrida, Setiadi Djohar, Idqan Fahmi
    20-29
    DOI: https://doi.org/10.17358/jma.8.1.20-29

  • STRATEGI PEMASARAN PRODUK SUSU NUTRISI ENTERAL KLINIKAL

    Ety Sri Setiyanti, Agus Maulana, Idqan Fahmi
    109-123
    DOI: https://doi.org/10.17358/jma.6.2.109-123

  • OPTIMASI MODEL TRANSPORTASI DALAM PENGUKURAN KINERJA MANAJEMEN RANTAI PASOKAN BERAS: STUDI KASUS DI PERUM BULOG DIVISI REGIONAL JAWA BARAT

    Galuh Chandra Dewi, E. Gumbira-Sa’id, Idqan Fahmi
    113-127
    DOI: https://doi.org/10.17358/jma.2.2.113-127

  • FAKTOR-FAKTOR YANG MEMPENGARUHI IMPOR SUSU INDONESIA

    Syarifah Amaliah, Idqan Fahmi
    91-102
    DOI: https://doi.org/10.17358/jma.4.2.91-102

  • ANALISIS PERILAKU KONSUMEN KOTA BOGOR TERHADAP PRODUK KOSMETIK HIJAU

    Nadya Tanaya Ardianti, Idqan Fahmi, Anny Ratnawati
    16-22
    DOI: https://doi.org/10.17358/jma.5.1.16-22
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