Articles

• STRATEGI PENINGKATAN PRODUKSI AGROINDUSTRI PEMBENIHAN LELE DI BOGOR

  Kunandi Kunandi, Yandra Arkeman, Agus Maulana

  1-10

  Abstract View : 2274

  Download :2975

  10.17358/jma.10.1.1-10

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• RANTAI NILAI PRODUK OLAHAN BUAH MANGGIS

  Mochamad Aji Narakusuma, Anas Miftah Fauzi, Muhammad Firdaus

  11-21

  Abstract View : 3160

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  10.17358/jma.10.1.11-21

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• RANTAI NILAI PADA INDUSTRI SUSU STUDI KASUS PT CISARUA MOUNTAIN DAIRY (CIMORY)

  Reza Satrya Arjakusuma, Sri Hartoyo, Idqan Fahmi

  22-31

  Abstract View : 8986

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  10.17358/jma.10.1.22-31

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• SUSTAINABLE CULINARY TOURISM IN PUNCAK, BOGOR

  Ismail Saleh, Aji Hermawan, M. Achmad Chozin

  32-39

  Abstract View : 1503

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  10.17358/jma.10.1.32-39

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• STRATEGI BERSAING PADA RANTAI NILAI AYAM RAS PEDAGING PT CIOMAS ADISATWA REGION JAWA BARAT UNIT BOGOR

  Muhammad Hasan Tanjung, Arief Daryanto, Muladno Muladno

  40-49

  Abstract View : 2364

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  10.17358/jma.10.1.40-49

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• PEMETAAN RISIKO DI INDUSTRI PENYAMAKAN KULIT DENGAN PENDEKATAN ENTERPRISE RISK MANAGEMENT (ERM)

  Helen Wiryani, Noer Azam Achsani, Lukman M. Baga

  50-59

  Abstract View : 2986

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  10.17358/jma.10.1.50-59

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• STRATEGI PERCEPATAN TRANSFORMASI KELEMBAGAAN GAPOKTAN DAN LEMBAGA KEUANGAN MIKRO AGRIBISNIS DALAM MEMPERKUAT EKONOMI DI PERDESAAN

  Saptana Saptana, Sri Wahyuni, Sahat M. Pasaribu

  60-70

  Abstract View : 3885

  Download :3267

  10.17358/jma.10.1.60-70

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