Vol. 10 No. 1 (2013): Vol. 10 No. 1, Maret 2013 | Jurnal Manajemen dan Agribisnis

Published: 2013-03-30

Articles

STRATEGI PENINGKATAN PRODUKSI AGROINDUSTRI PEMBENIHAN LELE DI BOGOR

Kunandi Kunandi, Yandra Arkeman, Agus Maulana

1-10

Abstract View : 2339

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10.17358/jma.10.1.1-10

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RANTAI NILAI PRODUK OLAHAN BUAH MANGGIS

Mochamad Aji Narakusuma, Anas Miftah Fauzi, Muhammad Firdaus

11-21

Abstract View : 3237

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10.17358/jma.10.1.11-21

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RANTAI NILAI PADA INDUSTRI SUSU STUDI KASUS PT CISARUA MOUNTAIN DAIRY (CIMORY)

Reza Satrya Arjakusuma, Sri Hartoyo, Idqan Fahmi

22-31

Abstract View : 9274

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10.17358/jma.10.1.22-31

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SUSTAINABLE CULINARY TOURISM IN PUNCAK, BOGOR

Ismail Saleh, Aji Hermawan, M. Achmad Chozin

32-39

Abstract View : 1547

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10.17358/jma.10.1.32-39

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STRATEGI BERSAING PADA RANTAI NILAI AYAM RAS PEDAGING PT CIOMAS ADISATWA REGION JAWA BARAT UNIT BOGOR

Muhammad Hasan Tanjung, Arief Daryanto, Muladno Muladno

40-49

Abstract View : 2710

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10.17358/jma.10.1.40-49

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PEMETAAN RISIKO DI INDUSTRI PENYAMAKAN KULIT DENGAN PENDEKATAN ENTERPRISE RISK MANAGEMENT (ERM)

Helen Wiryani, Noer Azam Achsani, Lukman M. Baga

50-59

Abstract View : 3040

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10.17358/jma.10.1.50-59

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STRATEGI PERCEPATAN TRANSFORMASI KELEMBAGAAN GAPOKTAN DAN LEMBAGA KEUANGAN MIKRO AGRIBISNIS DALAM MEMPERKUAT EKONOMI DI PERDESAAN

Saptana Saptana, Sri Wahyuni, Sahat M. Pasaribu

60-70

Abstract View : 3922

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10.17358/jma.10.1.60-70

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