MarzukiF. F., NurmalinaR., & JahrohS. (2023). The Supply Chain Analysis of FS Jasmine Rice By PT Food Station Tjipinang Jaya Using Food Supply Chain Network (FSCN) Approach. Jurnal Manajemen & Agribisnis, 20(2), 306. https://doi.org/10.17358/jma.20.2.306