1.
Yurlisa K, Dawam MaghfoerM, Aini N, Sumiya Dwi YamikaW. Preferensi Konsumen terhadap Atribut Kualitas Tiga Jenis Sayuran Indigenous di Jawa Timur, Indonesia. J Hort Indonesia [Internet]. 2019Jun.26 [cited 2024Dec.22];9(3):158-66. Available from: https://journal.ipb.ac.id/index.php/jhi/article/view/26493