Yurlisa, Kartika, Dawam MaghfoerMoch., Nurul Aini, and Sumiya Dwi YamikaWiwin. “Preferensi Konsumen Terhadap Atribut Kualitas Tiga Jenis Sayuran Indigenous Di Jawa Timur, Indonesia”. Jurnal Hortikultura Indonesia 9, no. 3 (June 26, 2019): 158-166. Accessed May 3, 2024. https://journal.ipb.ac.id/index.php/jhi/article/view/26493.