YurlisaK., Dawam MaghfoerM., AiniN. and Sumiya Dwi YamikaW. 2019. Preferensi Konsumen terhadap Atribut Kualitas Tiga Jenis Sayuran Indigenous di Jawa Timur, Indonesia. Jurnal Hortikultura Indonesia (JHI). 9, 3 (Jun. 2019), 158-166. DOI:https://doi.org/10.29244/jhi.9.3.158-166.