Setyawati, Budi, Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong 16915, Indonesia
Setyawati, Nanda, Study Program of Nutrition Science, Faculty of Nursing and Health,University Muhammadiyah Semarang, Semarang 50273, Indonesia
Setyowati, Yuli Dwi, Department of Nutrition, University of Muhammadiyah Prof. Dr. Hamka, South Jakarta 12130, Indonesia
Shafiee, Nor Hamizah , Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, 56000 Kuala Lumpur, Malaysia
Shahar, Suzana, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Shahar, Suzana, Centre for Healthy Ageing and Wellness (HCare), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Shaharuddin, Izyan Faiqah, Centre for Dietetics Studies, Faculty of Health Sciences, University Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
Shahril, Mohd Razif , Centre for Healthy Ageing and Wellness (HCare), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Shahril, Mohd Razif , Nutritional Science Programme and Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Shahril, Mohd. Razif , Nutritional Science Programme, Centre for Healthy Ageing and Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Shamsudin, Juliana, Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
Shapi’i, Azrulhizam , Center for Artificial Intelligence Technology (CAIT), Universiti Kebangsaan Malaysia, 43600 UKM, Bangi Selangor, Malaysia
Shengrui, Zhu, Nursing Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Malaysia
Shin, Lee Hui, Dietetic Program, Faculty of Health Science, Universiti Kebangsaan Malaysia
Shinohara, Hisae , Faculty of Education, University of Miyazaki, Miyazaki 889-2192, Japan
Shuhaimi, Farhanah, Centre for Dietetic Study, Faculty of Health Sciences, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia; Maternal, Infant and Young Child (MiChild) Nutrition Research Group, Universiti Teknologi MARA, UiTM Cawangan Selangor, 42300 Puncak Alam, Selangor, Malaysia
Shuhaimi , Farhanah Ahmad, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Puncak Alam, Selangor, Malaysia
Siagian, Rahma Yuni, School of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta
Sianturi, Daniel Pratama, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Sibero, Mada Triandala, Department of Marine Science, Diponegoro University, Semarang 50275, Indonesia and Natural Product Laboratory, Integrated Laboratory for Research and Services, Diponegoro University, Semarang 50275, Indonesia
Siddiq, Muhammad Nuzul Azhim Ash, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Simanjuntak, Megawati, Departemen Ilmu Keluarga dan Konsumen, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Simarmata, Hotmuda, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB
Sinaga, Tiurma, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Sinaga, Junita, Public Health Graduate Program, Faculty of Public Health, Universitas Sumatera Utara, Medan 20155, Indonesia

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