Panunggal, Binar, Center of Nutrition Research (CENURE), Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang
Paramastri, Rathi, Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada, Yogyakarta 55281
Paratmanitya, Yhona, Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Yogyakarta 55184, Indonesia
Pardede, Sudung O., Department of Pediatrics, Faculty of Medicine Universitas Indonesia/RSCM, Jakarta Pusat 10430, Indonesia
Pasca Rassy, Regania, Center for Instructional Technology and Multimedia, Universiti Sains Malaysia, Penang 11800, Malaysia
Patmonodewo, Soemiarti, Fakultas Psikologi, Universitas Indonesia
Patriasih, Rita, Culinary Education Study Program, Faculty of Technology and Vocational Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia
Patriasih, Rita, Department of Home Economics Education, Faculty of Technology and Vocacional Education, Indonesia Education University
Perdana, Fachruddin, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Perdana, Silvia Mawarti, Akademi Keperawatan Mitra Keluarga, Jl. Bekasi I No. 15a Jatinegara, Jakarta Timur
Permaesih, Dewi, Pusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakat Balitbangkes Kemenkes RI, Bogor 16117
Permatasari, Inke Indah, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Permatasari, Tyas, Nutrition Study Program, Universitas Negeri Medan, Deli Serdang 20371, Indonesia
Persada, Tashila Zahra, Nutrition Science Departement, Faculty of Health Science, Universitas Muhammadiyah Surakarta, Central Java 57169, Indonesia
Pertiwi, Karina Indah, Fonterra Brands Indonesia, Gedung Prudential Centre Lt. 19 Unit B—G, Jl. Casablanca Kav. 88, Tebet, Jakarta 12870
Pertiwi, Restu, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Pettalolo, Sri Rezeki, Department of Nutrition, Undata Hospital of Central Sulawesi Province, Palu 94111, Indonesia
Phebe, Natasya, UNICEF Indonesia, Jakarta 12920, Indonesia
Picauly, Intje, Jurusan Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Jl. Jenderal Soeharto. No. 72 Naikoten I, Kupang, NTT
Picauly, Intje, Program Studi Ilmu Kesehatan Masyarakat, Universitas Nusa Cendana Kupang, Jl. Adisucipto Kampus Baru Penfui-Kupang Nusa Tenggara Timur 85001
Piniliw, Marites B, Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines, Los Baños, Laguna 4031, Philippines
Ploeger, Angelika, Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, D – 37213, Germany
Pontang, Galeh Septiar, Program Study of Nutrition, Faculty of Health Science, University of Ngudi Waluyo, Ungaran Timur, Central Java 50512
Pradono, Julianti, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680
Prakoso, Luthfi Octafyan, Progam Studi Sarjana Kedokteran, UPN “Veteran” Jakarta, Jakarta 12450

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