Octaria, Yessi Crosita, Department of Nutrition, Faculty of Health Sciences, Universitas Pembangunan Nasional "Veteran" Jakarta, Jakarta 12450, Indonesia
Octavia, Lestaria, Universitas Gunadarma, Jl. Margonda Raya No. 100 Pondok Cina, Depok 16424
Ocviyanti, Dwiana, Obstetric and Gynecology Department, Faculty of Medicine, Universitas Indonesia, Central Jakarta 10430, Indonesia
Oenzil, Fadil, Fakultas Kedokteran Universitas Andalas, Jl. Perintis Kemerdekaan No. 94, Padang, Sumatera Barat 25128
Oktarina, Zilda, Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Kampus UI Depok
Oktaviana, Melda, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Okuda, Toyoko , Tezukayamagakuin University (Former professor), Sakai, Osaka 590-0113, Japan Tezukayamagakuin University (Former professor), Sakai, Japan
Omar, Mohd Azahadi , Sector of Biostatistics and Data Repository, National Institutes of Health, Ministry of Health Malaysia, 40170 Shah Alam, Selangor, Malaysia
Omar, Noorain Nasuha, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Onyenweaku, Eridiong O., Food Evolution Research Laboratory, School of Tourism and Hospitality and Department of Human Nutrition and Dietetics, Faculty of Basic Medical sciences, University of Calabar, Calabar 540271, Nigeria
Onyenweaku, Eridiong Ogbonna, Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Auckland Park 2092, South Africa
Orillo, Anna Teresa O. , Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños, College, Laguna 4031, Philippines
Othman, Azizah, Universiti Teknologi MARA, Faculty of Applied Sciences, School of Industrial Technology, 40450 Shah Alam, Selangor, Malaysia
Otoluwa, Anang S., Gorontalo Province Health Office, Kota Utara 96128, Indonesia
Palaniveloo, Lalitha , Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, 40170 Shah Alam, Selangor, Malaysia
Palupi, Eny , Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Palupi, Nurheni Sri , Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor 16680, Indonesia
Palupi, Nur Heni Sri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
Pamolango, Julio Alvero, Department of Nutrition, University of Widya Nusantara, Palu 94119, Indonesia
Pamungkas, Anggar, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Pamungkasari, Eti Poncorini, Faculty of Medicine, University of Sebelas Maret, Surakarta, Indonesia
Pangan, Dewan Ketahanan, Dewan Ketahanan Pangan, KEMENTAN RI
Pangesti, Aldira, Nutrition Program Study, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, 55592 Yogyakarta, Indonesia
Pangestuti, Dina Rahayuning, Public Health Nutrition Department, Faculty of Public Health, Diponegoro University Semarang 50239, Indonesia
Panunggal, Binar, Jurusan Ilmu Gizi, Universitas Diponegoro, Jl. Dr. Sutomo No. 18 Semarang 50231; CENURE-Universitas Diponegoro, Jl. Dr. Sutomo No.18 Semarang 50231

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