Marliyati, Sri Anna, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Marliyati, Sri Anna, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Marliyati, Sri Anna, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Marliyati, Sri Anna, Departemen Gizi Masyarakat, FEMA-IPB
Marliyati, Sri Anna, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Marliyati, Sri Anna, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Martianto, Drajat, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, West Java, Indonesia
Martianto, Drajat, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Martianto, Drajat, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Martianto, Drajat, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680
Martianto, Drajat, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Martianto, Drajat, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Martianto, Drajat, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16880, Indonesia
Martianto, Drajat, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Martianto, Drajat , Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680
Martini, Rina, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Martini, Rina, Diploma Program, IPB University, Bogor
Marut, Ursula Dianita, Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Mas, Muhammad Abdurrahman, Department of Food Technology, School of Life Sciences, Indonesia International Institute for Life Sciences, Jakarta 13210, Indonesia
Maskar, Dadi H., Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, South Jakarta 12870, Indonesia AND Indonesia Tempe Forum, Bogor 16123, Indonesia
Maskar, Dadi Hidayat, USSEC Soyfood Program Indonesia/Forum Tempe Indonesia, Jl. Cijahe II No. 12, Taman Yasmin Sektor V, Bogor 16113
Masruroh, Nur Lailatul, Department of Community Nursing, Faculty Health Sciences, University Muhammadiyah of Malang, Malang 65145, Indonesia
Mastin, Masruroh, Rumah Sakit Pusat Otak Nasional, Jl. MT. Haryono, Cawang-Jakarta Timur, DKI Jakarta 13630
Mat Jani, Azni Afifah, Centre for Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam campus, 42300 Selangor, Malaysia, Integrated Nutrition
Mattarahmawati, Siti Andhini , Department of Nutrition Science, Medical Faculty, Diponegoro University, Semarang 50275, Indonesia

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