Ali , Asma’, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Alianto, Daniel Christopher, Department of Food Science and Nutrition, School of Life Sciences, Indonesia International Institute for Life Sciences (i3L), East Jakarta 13210, Indonesia
Alisjabana, Bachti, Frontiers for Health, Fakultas Kedokteran Universitas Padjajaran, Bandung
Al Khairiyah, Hanifah , Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Alyani, Fadhilah Sharfina, Faculty of Medicine, University of Pembangunan Nasional “Veteran” Jakarta, South Jakarta 12450, Indonesia
Amalia, Firda, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Amalia, Leily, Departemen Gizi Masyarakat, FEMA, IPB
Amalia, Leily, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Amalia, Leily, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Amalia, Leily, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Amalia, Leily, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Amalia, Niken Rizki, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Amalia, Sri Nur, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Amanah, Siti, Departemen Sains Komunikasi dan Pengembangan Masyarakat, FEMA-IPB
Ambari, Dewi Pratiwi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Ambarita, Elyzzabeth Mayorga, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Amin, Amiza Mat, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Amir, Mellova, Jurusan Farmasi, Institut Sains dan Teknologi Nasional, Jakarta
Amirian, Amirian, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB
Amrin, Atika Primadala, Department of Regulatory Affairs, Frisian Flag Indonesia, Jl. Raya Bogor Km. 5, Pasar Rebo Jakarta Timur, Jakarta 13760
Amrizal, Sri Novalina, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680
Andarwulan, Nuri, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB, Bogor, 16680
Andrestian, Meilla Dwi, Banjarmasin Health Polytechnic, Banjarbaru 70714, Indonesia Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Andriani, Cynthia, Department of Food Technology, Soegijapranata Catholic University, Semarang 50211, Indonesia and Nutriolab Indonesia, Bogor 16810, Indonesia
Andrianto, Dimas, Departemen Biokimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Bogor 16680

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