Letsoin, John
Lidiasari, Eka, Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya
Lim, Jing Ying , 1Dietetics Program, Centre of Healthy Aging and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Lipoeto, Nur Indrawaty, Medical Faculty, Andalas University, Padang 25128, Indonesia
Lipoeto, Nur Indrawati, Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Jl. Perintis Kemerdekaan No. 94, Padang, Sumatera Barat 25128
Listianasari, Yanita, Department of Nutrition, Tasikmalaya Health Polytechnic of the Ministry of Health, Tasikmalaya 46115, Indonesia
Listyawati, Shanti, Faculty of Biology, Universitas Sebelas Maret, Surakarta 57126, Indonesia
Listyorini, Dwi Inne, Jurusan Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Lubis, Zulhaida, Public Health Graduate Program, Faculty of Public Health, Universitas Sumatera Utara, Medan 20155, Indonesia
Lubis, Zulkifli, Department of Food Technology, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20152, Indonesia
Lucita, Ardya, Faculty of Medicine, Universitas Padjadjaran, Jatinangor 45363, Indonesia
Luftimas, Dimas Erlangga, Medical Nutrition Division, Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung 40161, Indonesia
Lusiana, Sanya Anda, Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Madanijah, Siti, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Madanijah, Siti, Departemen Gizi Masyarakat FEMA-IPB
Madanijah, Siti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Madanijah, Siti, 2Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Madanijah, Siti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Madanijah, Siti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Maghribi, Risnhukathulistiwi, Minat Gizi Kesehatan, Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Gadjah Mada, Yogyakarta 55281
Mahani, Mahani, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia Department of Food Technology, Faculty of Agricultural Industrial Technology, Padjadjaran University, Jatinangor, 45363, Indonesia
Maharani, Indah Irma, Jurusan Statistik, Fakultas Matematika dan IPB, Institut Pertanian Bogor
Mahardikawati, Venny Agustiani, Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Mahati, Endang, Department of Pharmacology and Therapeutics, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia
Mahfi, Tabrani, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB

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