NieL. (2024) “Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies ”, Jurnal Gizi dan Pangan, 19(Supp.2), pp. 269-276. doi: 10.25182/jgp.2024.19.Supp.2.269-276.