Binti Mohd SaupiI. A., Binti Mohd HazidiA. M., Mhd JalilA. M., Binti HalibH. and HussinN. (2024) “Physicochemical Properties, Glycaemic Index and Glycaemic Load of Chocolate Energy Bars Prepared with High Polyphenols Cocoa Powder and Guar Gum”, Jurnal Gizi dan Pangan, 19(1), pp. 21-30. doi: 10.25182/jgp.2024.19.1.21-30.