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Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
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Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
8004
6095
indeks-h
42
34
indeks-i10
183
156
0
1300
650
325
975
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
45
106
125
200
281
373
614
778
886
1045
1191
1254
928
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https://journal.ipb.ac.id/index.php/jgizipangan
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