Jurnal Ilmu Gizi dan Dietetik

Laporan Kasus: Proses Asuhan Gizi Terstandar pada Anak dengan Langerhans Cell Histiocytosis (Lch) Multi Sistem on Kemoterapi Initial Treatment, Gizi Buruk Perawakan Sangat Pendek

Sari Andi Nur Rahmah Kurnia — 2024-07-01

Langerhans Cell Histiocytosis (LCH) is an idiopathic condition characterized by abnormal proliferation langerhans cell. Malnutrition caused by disease is usually due to abnormal nutrient loss, increased energy expenditure, or decreased appetite. We herein present a case of a 2-year-old boy who was at risk of serious malnutrition after suffering from LCH a year ago. Food intake before admission to the hospital was less than the requirements (65% RDA), and the patient was classified as severe malnourished (Z-Score MUAC/A <-3SD). Examination showed anemia, hypoalbuminemia, and diarrhea. There was a visible loss of fat and muscle mass, the face looked older, baggy pants and the appearance was consistent with marasmus. The patient was given an extensively hydrolyzed protein formula 8x75 mL; however, due to the the increase in diarrhea, the patient was then given Total Parenteral Nutrition because malabsorption was suspected. Monitoring showed that the patient's intake was still below requirements but tended to increase, the frequency of diarrhea had decreased to 2 times a day, and clinical signs of malnutrition were still visible. Even though the intervention goals have not been achieved, the patient's condition is better than before the intervention.

Hubungan Pendapatan Keluarga dengan Status Gizi Anak Usia Sekolah Berdasarkan Indeks Berat Badan menurut Tinggi Badan di Desa Babakan Kecamatan Dramaga

Sharikha Herlinanda Arya Putri — 2024-07-01

Wasting is a form of malnutrition which is characterized by significant and rapid weight loss in children, so that their weight becomes very low compared to their height. This study aims to evaluate the relationship between family income and nutritional status based on Weight for Height Z-Score (WHZ) in school-aged children in Babakan village, Dramaga sub-district. This research involved 33 school age children with an age range of 6-12 years. Data was collected through structured surveys and anthropometric measurements, and analyzed using statistical tests. The results showed that the majority of respondents had normal nutritional status, although there were variations in family income levels. Statistical analysis used the Pearson correlation test which showed that there was no significant relationship between family income and nutritional status based on WHZ for school-aged children (p>0.05). This indicates that there are other factors that are more dominant in determining the nutritional status of school-aged children, such as parenting patterns, parental nutritional education, access to health services, and the social environment. Therefore, efforts to improve the nutritional status of school-age children should not only focus on increasing family income, but also need to consider a more holistic approach.

Kontribusi Zat Besi, Seng, dan Vitamin B9 dari Konsumsi Terigu berdasarkan Data Survei Konsumsi Makanan Indonesia (SKMI) 2014

Drajat Martianto — 2024-07-01

The mandatory wheat flour fortification programme in Indonesia aims to reduce the prevalence of iron deficiency anaemia (IDA). Despite this, the programme's effectiveness has rarely been evaluated. This study analyzes the contribution of wheat flour and processed food consumption to the intake of Fe, Zn, and vitamin B9 (folic acid) using data from the 2014 Indonesian Food Consumption Survey (SKMI). The study utilized a cross-sectional research design and included a large sample of 145.360 subjects. The results clearly demonstrate that the average wheat flour consumption among the Indonesian population falls short of the recommended consumption level of 75 g/cap/day for a successful food fortification programme, with an average of only 43.17±72.78 g/cap/day. It is noteworthy that only a small percentage of the Indonesian population, ranging from 10-30%, consumes wheat flour above the recommended level. Consuming wheat flour at a rate of 75 g or more per capita per day contributes to the recommended daily allowance (RDA) of iron, zinc, and folic acid intake, providing 20.35±11.96% of the RDA of iron intake, 57.52±32.73% of the RDA of zinc intake, and 12.01±6.45% of the RDA of folic acid intake. Regular monitoring of wheat flour consumption is needed to evaluate the impact of flour fortification in reducing micronutrient deficiency in Indonesia. The Indonesian Food Consumption Survey (SKMI) needs to be conducted now and regularly in the future so that the development of flour consumption and its contribution to overcoming IDA problems can continue to be monitored, as the basis to improve the policy to tackle iron deficiency anaemia (IDA) problem in Indonesia.

Hubungan antara Body Shaming, Eating Disorder, Frekuensi Konsumsi Sumber Karbohidrat dengan Overnutrition pada Remaja Putri SMPIT Al-Mughni di Jakarta Selatan

Devina Alifia Fadhilah — 2024-07-01

Obesity or overweight (overnutrition) is a global epidemiological problem that poses a quite serious threat to world public health. Early adolescence, namely 10-15 years of age, is a vulnerable period for weight gain, characterized by critical changes in body composition, eating behavior, daily activities, and psychological adjustments. All changes in body shaming, eating disorders, and frequency of consumption of carbohydrate sources can be risk factors for overnutrition in young women. The aim of this research is to determine the description and relationship between body shaming, eating disorders, and the frequency of consumption of carbohydrate sources on overnutrition in young women at SMPIT Al-Mughni. This research uses quantitative methods with a cross sectional approach. The total sample was 44 respondents. The research results show that young women at SMPIT Al-Mughni have a BMI/U in the range of more than 36.4%. Adolescent girls who experience overnutrition in the high category of body shaming variable are 50% (p-value=0.039). Furthermore, the eating disorder variable in the binge risk category was 64.3% (p-value=0.009). The final variable, namely the frequency of consumption of carbohydrate sources in the >1 x/day category, was 37.8% (p-value=0.640). From the results of this study, it was concluded that overnutrition had a significant relationship with the variables body shaming and eating disorders, while it did not have a significant relationship with the frequency of consumption of carbohydrate sources.

Body Image, Kualitas Diet dan Hubungannya pada Status Gizi Remaja Putri di SMAN 10 Padang Tahun 2023

Risti Kurnia Dewi — 2024-07-01

Adolescence is a transition period from childhood to adulthood that includes in the vulnerable group experiencing nutritional problems, especially under or over-nutritional status. Factors that can influence nutritional status in adolescents are body image and dietary quality. This study aimed to determine the relationship between body image and dietary quality on the nutritional status of adolescent girls at SMAN 10 Padang. This research used a cross-sectional design and a sampling technique using the proportional random sampling method. The sample for this research was teenage girls in classes X and XI at SMAN 10 Padang, aged 16-18 years, for a total of 118 people. Research data was collected by means of anthropometric measurements, interviews, and filling out questionnaires. Data were analyzed used the chi-square statistical test and the fisher’s exact test to determine the correlation between body image and dietary quality with the nutritional status of adolescent girls. The research results showed that 76.3% of subjects had negative body image, 86.4% of subjects had poor diet quality, and 78.8% of subjects had normal nutritional status. There was a significant relationship between body image (p-value=0.037) on the nutritional status of adolescent girls, but there was not significant relationship between dietary quality (p-value=0.517) on the nutritional status of adolescent girls. Body image had a significant relationship to the nutritional status of adolescent girls. There was no relationship between diet quality on the nutritional status of adolescent girls.

Hubungan Pengetahuan Gizi Ibu dan Tingkat Pendapatan Keluarga dengan Tingkat Konsumsi Sayur dan Buah pada Anak Usia Sekolah di Desa Babakan

Mustika Ningrum — 2024-07-01

Consuming vegetables and fruit is an important requirement for achieve balanced nutrition in school-aged children. Parents act as educators and initiators to get children used to eat vegetables vegetables and fruit. This study aims to analyze the relationship between maternal nutritional knowledge and family income level with the level of vegetable and fruit consumption of school-aged children in Babakan Village. This research used a cross sectional design with 37 subjects selected using purposive sampling. Data collection was carried out through interviews using questionnaires and FFQ. This research was conducted in August-November 2023 in Babakan Village, Dramaga District, Bogor Regency. Based on data analysis, the majority of mothers (59%) have a good level of nutritional knowledge. Most families (49%) have very high incomes. Meanwhile, the level of vegetable and fruit consumption of school-aged children is mostly (89%) dominant in the low category. The results of the Rank Spearman Correlation test show that there is a significant relationship between maternal nutritional knowledge with school-age children's consumption of vegetables and fruit (p<0.05) with a fairly strong positive correlation coefficient (0.40<(r)≤0,70). Meanwhile, there is no significant relationship between family income level with vegetable and fruit consumption in school-age children (p>0.05).

Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L)

Khoirul Anwar — 2024-07-01

Functional drinks are drinks that contain elements of nutrients or non-nutrients and can have a positive effect on the health of the body. Polyphenols are a component of functional drinks that have physiological functions for the body. This study aims to determine the levels of polyphenols in tea from butterfly pea flower and date palm. The design used in this study was a completely randomized design with one factor and five levels of three replications. The treatment factor was the ratio of butterfly pea flower tea and date palm extract 70:30, 60:40, 50:50, 40:60 and 30:70 (v/v). The materials used for the manufacture of the product are butterfly pea flowers, dates and water. Tests carried out on tea from butterfly pea flower and date palm products were color intensity test, pH test, total polyphenol test and sensory analysis. The study used the ANOVA statistical test with a significance of ρ=0.05. The results of the polyphenol content test showed that the tea from butterfly pea flower and date palm formulation with a ratio of 40:60 had the highest polyphenol content with a value of 375.7 mg/kg. The formulation of the tea from butterfly pea flower and date palm with a ratio of 70:30 is the best formula with an L* value of 5.178, a* value -1.688, b* value of 1.185, pH value of 7.47, polyphenol content of 203.7 mg/kg, deep bluish green color, strong butterfly pea flower aroma, and a slightly sweet taste. The formulation of tea from butterfly pea flower and date palm with a ratio of 40:60 has the highest levels of polyphenols and has a deep bluish green color, strong butterfly pea aroma, and a slightly sweet taste.

Gambaran Asupan Zat Gizi Makro dan Kebugaran Kardiorespiratori pada Atlet di Pemusatan LatihanTaekwondo

Yanita Listianasari — 2024-07-01

Sport is a physical activity that is useful in improving fitness. Fitness is a person’s ability to carry out sports activities without feeling severe fatigue and still having energy reserves to carry out other activities. Cardiorespiratory fitness is influenced by macronutrient intake. The research aims to determine the description of macronutrient intake and cardiorespiratory fitness in Taekwondo athletes. This type of observational research with descriptive analysis. The subjects were 22 taekwondo athletes who were taking part in the 2023 of Pekan Olahraga Pelajar Daerah (POPDA) selection training at the Tasikmalaya City taekwondo training centre. Data collection on macronutrient intake used the interview method by filling in a 2x24 hour recall form. Cardiorespiratory fitness data is determined by measuring VO₂Max (Balke test). The research result showed that the majority of taekwondo athletes had insufficient macronutrient intake. Protein, fat and carbohydrate untake were 100%, 82% and 100% respectively. Cardiorespiratory fitness, 27% were in the good category, 41% in the poor category and 18% in the very poor category. Nutritional interventions and education are needed to improve cardiorespiratory fitness and athlete performance.

Pengaruh Pengeluaran Pangan Keluarga dan Pengetahuan Gizi Ibu terhadap Status Gizi Usia Remaja di Desa Babakan

Fayza Adira Hakim — 2024-07-01

This research aims to analyze the influence of family food expenditure and maternal nutritional knowledge on the nutritional status of adolescents in Babakan Village, Dramaga District, Bogor Regency. The research design was a cross sectional study involving 63 teenage subjects in Babakan Village who were selected using purposive sampling. Data collection was carried out on 15-22 August 2023. The data used was primary and secondary data. Data was collected using the interview method. Based on the research results, most families have low food expenditure (80.9%) with most mothers' knowledge being in the good category (61.9%). Most of the teenagers in Babakan Village had normal nutritional status. There was no significant relationship between family food expenditure (p=0.50) and maternal nutritional knowledge (p=0.65) on adolescent nutritional status.

Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang

Sari Embun Suci — 2024-07-01

The tendency of shifting consumption patterns from traditional foods to imported or modern foods such as fast food is evident in urban communities today. Therefore, the issue to be examined in this study is the factors influencing adolescent consumption patterns. In this research, a cross-sectional methodology was employed with sample collection using purposive random sampling, involving a total of 108 subjects. Data analysis was carried out descriptively using Microsoft Excel and inferentially using SPSS version 25 for Windows, with statistical testing performed using the chi-square test. Research findings revealed that 77.8% of respondents frequently utilize social media, 54.6% have a large allowance (>Rp. 20,000), 65.7% exhibit hedonistic lifestyles, 57.4% possess good nutritional knowledge, and 52.8% frequently consume fast food. Bivariate analysis indicated a significant relationship between social media usage, allowance size, and hedonistic lifestyle with fast food consumption patterns among 16-18-year-old adolescents at SMAN 6 Kabupaten Tangerang (p-value<0.05). The conclusion drawn from this study is that there exists a correlation between social media usage, allowance size, and hedonistic lifestyle with fast food consumption patterns among 16-18-year-old adolescents at SMAN 6 Kabupaten Tangerang.