Jurnal Ilmu Gizi dan Dietetik

Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah

Risva Fadhilah Annisa — 2024-12-30

School-age children need adequate nutritional intake to support learning activities at school. Meatballs contain high protein and are quite popular among children in Indonesia. In addition to protein, micronutrients such as minerals must also be met. This study aimed to develop beef meatballs with blood cockle substitution as an alternative source of protein and zinc for school-age children. This study used a Completely Randomized Design (CRD) with four treatments (substitution of beef with blood clam as much as 0, 10, 20, 30%). Data from the physicochemical properties of blood clam meatballs were analyzed using the ANOVA test and continued with the Tukey test. The results showed that the substitution of beef with blood clam results in a significant difference (p<0.05) in organoleptic acceptance (color, aroma, texture, taste, aftertaste, overall acceptance) and zinc levels. The selected meatball was F2 with 10% blood clam substitution. F2 was chosen as the best formulation based on the results of organoleptic tests and analysis of nutrient content, especially protein and zinc. This formula produces meatballs with a protein content of 13.6 g/100 g, zinc 2.28 mg/100 g, and calcium 98.18 mg/100 g. The content of macronutrients and minerals, especially zinc, from the selected formula meets the nutrient contribution of one snack to the AKG of school-age children (7-9 and 10-12 years). The serving size of blood clam meatballs was determined to be 200 g or 10 pieces. This serving size has a contribution value of 12.06% (7-9 years), 9.95% (10-12 years boys), and 10.47% (10-12 years girls) to energy. Meatballs from this selected formula can also be claimed as a source of protein and zinc. The results of this study indicate that blood clams can be used as an alternative raw material in beef-based products to improve their nutritional profile.

Aktifitas Fisik, Gizi Lebih, Konsumsi Buah, Sayur, Natrium, dengan Hipertensi Lansia di Palung Raya

Mardiah Satira — 2024-12-30

The objective of this study was to examine the association between physical activity, overnutrition, fruit consumption, vegetable consumption, and sodium consumption with the incidence of hypertension among elderly individuals in Palung Raya Village. This research employed a quantitative approach with a cross-sectional design. The investigation was conducted from February to May 2023, utilizing a total sample of 52 participants selected through total sampling technique. Data collection methods included a 24-hour physical activity recall questionnaire, microtoise, digital scales, 1x24 hour food recall questionnaire, Food Frequency Questionnaire (FFQ), and digital sphygmomanometer. Data were analyzed using univariate and bivariate methods, specifically chi-square analysis. The findings revealed that 48.1% of respondents exhibited a low activity level, 71.2% were not overnourished, 63.5% had inadequate fruit consumption, 59.6% had inadequate vegetable consumption, 63.5% fell into an unfavorable sodium consumption category, and 67.3% were diagnosed with hypertension. Significant association were observed between physical activity (p=0.030), fruit consumption (p=0.028), vegetable consumption (p=0.029), sodium consumption (p=0.044) and the incidence of hypertension in the elderly population. However, no significant association was found between nutritional status and hypertension incidence in the elderly (p=0.18). Based on these findings, it is recommended that respondents engage in regular physical activity, increase their fruit and vegetable intake, and limit consumption of sodium-rich foods such as table salt.

Pengembangan Media Edukasi Mia-Card serta Dampaknya terhadap Pengetahuan dan Sikap terkait Anemia pada Remaja Putri

Syahuda Syahuda — 2024-12-30

This study aims to develop the Mia-card through Focus Group Discussion (FGD), analyze its impact on knowledge and attitudes, and evaluate its level of acceptance. The research design utilizes FGD and a quasy-experimental study with a pre-test and post-test control group. The study was conducted from May to June 2024 at SMPN 3 Jakarta and SMPN 33 Jakarta. The intervention involved 48 eighth-grade female students, divided into a control group (leaflet) and an intervention group (Mia-card). The FGD produced a Mia-card model tailored to the characteristics of the subjects. The results indicated significant differences in knowledge and attitudes before and after the intervention in both groups, as well as between the control and intervention groups before and after the intervention (p<0.05). A significant relationship was found between knowledge and attitudes after the intervention in the control group (p<0.05). However, no significant relationship was observed before the intervention in either group or after the intervention in the intervention group (p>0.05). The majority of participants in the intervention group expressed high satisfaction with the Mia-card (54.2%). Overall, the Mia-card was more effective in improving knowledge compared to the leaflet.

Formulasi Crackers Berbasis Tepung Umbi Bit dan Tepung Ikan Patin sebagai Kudapan Pencegahan Anemia pada Ibu Hamil

Alfini Septianingsih — 2024-12-30

According to RISKESDAS data, the prevalence of anemic pregnant women in 2013 was 37.1%, and in 2018, this prevalence increased to 48.9%. Crackers supplemented with beetroot flour and catfish flour present a potential snack product high in iron and protein, as well as a potential business opportunity. This research aims to determine the nutritional content of cracker products. The experimental research utilized a Completely Randomized Design (CRD) comprising three treatments. Organoleptic tests employed sensory testing methods. Statistical analyses were conducted using the Kruskal-Wallis test and the Mann-Whitney post-hoc test. In the hedonic quality test, the selected formula was F1, which exhibited a yellowish-brown color, mild aroma, crunchy texture, and a slightly savory, bland taste. The F1 hedonic test yielded an overall acceptability value of 3.83 (somewhat liked or neutral). The nutritional content of crackers per 100 grams was as follows: iron (Fe) 5.1 mg, ash content 4.23%, energy from fat 168.25 kcal, total fat content 18.69%, water content 5.3%, total energy 455 kcal, carbohydrates 60.39%, and protein content 11.38%.

Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok

Ikeu Tanziha — 2024-12-30

The objective of this study was to analyse the differences and effects between subject and family socioeconomic characteristics, snacking habits, snack selection, physical activity, and fibre intake in students at SDN Pondokcina 1 Depok between obese and normal nutritional status. This study employed a cross-sectional study design with a total of 60 children. The data on snacking habits were measured using the semi-quantitative food frequency questionnaire, snack preferences using the food choices questionnaire, and physical activity and food intake using 2x24 hour recall. The results demonstrated significant differences in the median values of snacking frequency, types of snacks, weekday physical activity, nutrition adequacy levels of energy, protein, fat, and carbohydrates, as well as the median values of fibre intake between normal and obese subjects (p<0.05). No significant differences were observed in the types of beverage and one dish meal, snacking frequency categories, snack preference factors, and fibre adequacy levels (p>0.05). The factor that influenced the occurrence of obesity was the level of carbohydrate adequacy (OR=6.14). Excessive carbohydrate adequacy level can lead to obesity. The next research is recommended to use a case-control study design and subject matching to strengthen the relationship between the influencing factors and the occurence of obesity.

Faktor Risiko Konsumsi Gula, Garam, dan Lemak, Kualitas Tidur, Aktivitas Fisik Kaitannya dengan Obesitas Sentral pada Pegawai UPN “Veteran” Jakarta

Destianti Ardyana Putri — 2024-12-30

This study aims to examine the relationship between sugar, salt, and fat (GGL) consumption, sleep quality, and physical activity with central obesity among educational staff at UPN "Veteran" Jakarta. The study population comprised employees aged 23 to 58 years, with a higher proportion of males (67.1%) compared to females. This observational study utilized a cross-sectional design conducted from May to June 2024. The sampling technique employed was Simple Random Sampling, involving 82 participants. Data collection was performed using questionnaires and anthropometric measurements. GGL consumption was assessed through SQ-FFQ interviews with each participant, sleep quality was measured using the Pittsburgh Sleep Quality Index (PSQI) questionnaire, and physical activity was evaluated using the International Physical Activity Questionnaire (IPAQ), which categorizes physical activity into two levels: low and moderate. Data analysis was conducted using the Chi-Square statistical test. The statistical analysis revealed no significant associations between central obesity and sugar consumption (p-value=0.603), salt consumption (p-value=1.000), fat consumption (p-value=0.545), sleep quality (p-value=0.603), and physical activity (p-value=0.983). This study concludes that GGL consumption, sleep quality, and physical activity are not significantly associated with central obesity among educational staff at UPN "Veteran" Jakarta.

Hubungan Kepatuhan Diet, Kualitas Diet, dan Aktivitas Fisik dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2

Riza Sativa Elya — 2024-12-30

Lifestyle changes are the main step for people with type 2 diabetes mellitus in controlling blood glucose levels, one of which is good dietary management and regular physical activity. This study aimed to analyze the association between diet compliance, diet quality, body composition, and blood glucose levels in T2DM patients. A cross-sectional study was conducted involving 54 T2DM subjects recruited using accidental sampling. Data collection was performed through direct questionnaires (PDAQ and IPAQ), fasting blood glucose, and anthropometric measurements. The results showed that 51,9% of participants compliand with the recommended diet but required improvement in diet quality, while 48.1% had poor diet quality. Morever, 55,6% of participants were classified as having uncontrolled diabetes (FBG ≥127 mg/dL), and 46,3% were obese. A majority (77%) of participants had excessive body fat. Physical activity levels in the past week were categorized as moderate in 61,1% of participants. There was a significant association between diet compliance and blood glucose levels (p=0,003), However, no association was found between diet quality and physical activity with blood glucose levels (p>0,005).

Efek Konsumsi Yogurt Buah Naga Merah terhadap Penurunan Tekanan Darah Sistolik pada Lansia Hipertensi di Kampung Kayutangan Kelurahan Kauman Kota Malang

Venny Kurnia Andika — 2024-12-30

Hypertension is a form of clinical manifestation that occurs due to the aging process, characterized by arterial stiffening. Lifestyle modifications are recommended for individuals with hypertension, including increasing physical activity through exercise, limiting daily sodium intake, and consuming foods with antihypertensive properties, such as yogurt with added fruit. Yogurt is a functional food that offers health benefits, with a texture that is easily swallowed and well-tolerated by the elderly population. This study aims to investigate the effect of yogurt supplemented with red dragon fruit (Hylocereus polyrhizus) on blood pressure reduction in elderly individuals with hypertension in RW 2 and RW 9, Kauman Village. The research design employed a quasi-experimental approach with purposive sampling. A total of 60 respondents participated in this study, with 30 respondents serving as controls without intervention and 30 respondents receiving intervention for 14 days. The results demonstrated a decrease in systolic blood pressure among respondents who received the intervention. An effect of the intervention on reducing systolic blood pressure was observed in the experimental group. The Wilcoxon test results for the intervention group yielded a p-value=0.000, indicating a significant effect of the intervention on systolic blood pressure reduction within the group. A significant difference was observed between respondents in the control group and those in the intervention group, with a p-value=0.000 (p-value (sig)<0.05). The conclusion of this study is that the administration of red dragon fruit yogurt was found to effectively reduce systolic blood pressure in elderly individuals with hypertension in Kayutangan Village, Kauman.

Hubungan Pengetahuan dan Status Gizi Ibu dengan Anemia Kehamilan di Puskesmas Johar Baru, Jakarta Pusat

Wasilatul Laili — 2024-12-30

This study aims to investigate the association between maternal knowledge and nutritional status with anemia in pregnancy at the Johar Baru Health Center, Central Jakarta. The research employs a descriptive analytical approach with a cross-sectional design. The study population comprised 65 individuals selected through purposive sampling. Data analysis was conducted using univariate and bivariate methods, with the chi-square test applied for statistical inference. The findings revealed a significant relationship between anemia in pregnancy and maternal knowledge (p<0.01) and nutritional status (p<0.05). The study concludes that maternal knowledge and nutritional status are significantly associated with the incidence of anemia in pregnancy at the Johar Baru District Health Center, Central Jakarta in 2023.

Potensi Kerugian Ekonomi Akibat Stunting pada Balita di Provinsi Sumatera Barat Tahun 2022

Alifa Zahra — 2024-12-30

Indonesia has the potential for huge economic losses from stunting. This study aims to analyze the potential economic losses (decrease in productivity and healthcare cost) and the handling budget of stunting, as well as their comparison in the lowland and highland of West Sumatera Province in 2022. This research is a type of quantitative descriptive research with cross-sectional approaches and financial projection concepts to make estimates. The research results show that the estimated potential economic losses due to the decrease in productivity and healthcare costs of stunting in the lowland of West Sumatera Province in 2022 are of Rp291.00 billion–Rp1,310.00 billion (0.13%-0.59% GRDP) and Rp500.00 billion–Rp705.00 billion (0.23%-0.32% GRDP), whereas in the highland are Rp79.00 billion–Rp355.00 billion (0.13%-0.57% GRDP) and Rp135.00 billion–Rp190.00 billion (0.21%-0.30% GRDP). The magnitude of economic losses attributable to decreased productivity is influenced by the prevalence of stunting and the number of births, while the cost of treatment associated with stunting is determined by the prevalence of stunting and the number of stunted toddlers. Furthermore, the potential for greater economic losses per capita due to decreased productivity in lowland areas is also attributed to the higher GRDP per capita in those regions.