Jurnal Ilmu Gizi dan Dietetik

Faktor Determinan Kejadian Wasting pada Balita di Wilayah Kerja Puskesmas Pusako Kabupaten Siak

2025-03-31T23:21:45+07:00

Pusako District still faces nutritional problems, namely wasting caused by low coverage of exclusive breastfeeding, infectious diseases, hygiene, and sanitation. This research analyzes the determinant factors of wasting incidents among toddlers in the Pusako Health Center working area, Siak Regency. Quantitative research with a case-control design, this research was conducted on June 5-20 2024. The sampling technique was carried out by total sampling in the wasting group and cluster random sampling in the non-wasting group with a sample size of 49 subjects in each group. Wasting was measured using anthropometric measurements and exclusive breastfeeding, infectious diseases, hygiene, and sanitation were measured using a questionnaire. The analysis consisted of univariate, bivariate using the chi-square test, and multivariate using the logistic regression test. The results of the bivariate analysis show that there was a relationship between exclusive breastfeeding, infectious diseases, hygiene, sanitation, and the incidence of wasting in toddlers. The results of the multivariate analysis showed a relationship between infectious diseases sig.0.000 and hygiene sig.0.001. In conclusion, the determinant factors for wasting among toddlers in the Pusako Health Center working area, Siak Regency were infectious diseases and hygiene. Advice was expected from the community to maintain health, maintain the cleanliness and environment of toddlers, and meet the nutritional needs of toddlers.

Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta

2025-03-31T23:21:46+07:00

The prevalence of obesity in Indonesia continues to increase, including among individuals aged >18 years, with a rise of 1.6% in 2023 compared to 2018. University students are a vulnerable group to nutritional problems due to unhealthy dietary patterns, including the consumption of ultra-processed food (UPF). This study aims to determine the relationship between UPF consumption and nutritional status among students of the Public Health Study Program, Faculty of Health Sciences, UIN Syarif Hidayatullah Jakarta, in 2024. This research employs a cross-sectional study design conducted from November to December 2024, with 120 subjects selected using a simple random sampling technique. The UPF consumption variable was measured using a food frequency questionnaire (FFQ), while the nutritional status variable was assessed based on the body mass index (BMI) score calculated from the subjects' height and weight. The analysis used Spearman's correlation test. The average UPF consumption score among subjects was six times per day. A total of 53.2% of subjects stated that access to UPF in their residential area was very easy, and 68.9% of subjects purchased UPF due to its convenience and quick preparation. The Spearman correlation test showed that UPF consumption had no significant relationship with students' nutritional status (p-value=0.160; r=-0.129).

Kepuasan Pasien RSUD Ciamis terhadap Cita Rasa dan Penyajian Makanan dengan Sisa Makanan Diet Lunak

2025-03-31T23:21:47+07:00

Hospitals in general often face the problem of high soft diet food waste in hospitalized patients. This study aimed to analyze patient satisfaction with the taste and presentation of food and its relationship with the remaining soft diet food in the non-VIP inpatient room of Ciamis Hospital (RSUD Ciamis). This study used a cross-sectional design with 125 adult patients selected through quota sampling method. Satisfaction data was collected through a questionnaire modified from Hariez, while food waste was calculated using the food weighing method. Chi-Square test analysis. Most patients left little food (70.4%). The highest satisfaction in taste was aroma (87.2%), while the lowest was food temperature (34.4%). Cleanliness of cutlery had the highest satisfaction (99.2%), and timeliness of serving was the lowest (96.8%). There was a significant relationship between satisfaction with taste and food waste (p=0.012), but not with food presentation (p=0.886). The taste of food had a significant effect on patient food waste. The nutritional installation of RSUD Ciamis needs to keep the food temperature stable during distribution to increase patient satisfaction.

Hubungan Tingkat Stres dan Persepsi Mutu Pelayanan Posyandu dengan Perilaku Gizi Ibu Baduta Pasca Pendampingan

2025-03-31T23:21:48+07:00

Preventive and promotive efforts in the form of posyandu organization and nutrition counseling are needed to overcome nutritional problems at the age of toodler’s. This research analyzes the correlation between stress levels and posyandu services quality perceptions on toddlers' mother's nutritional behavior after counseling. This research involved 51 toddler mothers. Data collection was carried out three times, namely baseline, endline, and follow-up (3 month interval after endline). Stress levels were assessed using the Berry and Jones (1995) parenting stress scale. Posyandu service quality perceptions are assessed using the 5 dimensions of service quality Parasuraman et al. (1998). Maternal knowledge is significantly positively correlated with maternal education (p=0.044). The results of the Spearman correlation test showed that there was a significant negative relationship (p<0.05) between stress levels and nutritional knowledge and a significant positive relationship (p<0.05) between perceived quality of posyandu services and post-mentoring nutritional knowledge.

Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University

2025-03-31T23:21:49+07:00

The implementation of an inappropriate diet in early adulthood is generally due to the preferences and strengths formed in determining food choices related to various factors that may cause the risk of imbalance nutritional intake in accordance with recommendations. This study aims to analyze the correlation between picky eating behavior and nutritional knowledge with diet quality among IPB University students. Diet quality is measured using the Indonesian Healthy Eating Index (I-HEI), picky eating behavior is measured with the Adult Picky Eating Questionnaire (APEQ), and nutritional knowledge was measured with a structured questionnaire. The cross-sectional study design is conducted with 70 subjects of IPB University’s undergraduate students in Dramaga Campus, Bogor Regency. Data collection is conducted through interviews, and self-administered questionnaire. The average I-HEI score of the subjects was 51.4±12.3 which was categorized as need improvement. Most of the subjects has picky eater behavior (54%). The majority of subjects has low nutritional knowledge (57%). The results showed that there was a significant correlation between picky eating behavior and nutritional knowledge with the diet quality among IPB University students (p<0.05).

Perbedaan Pengetahuan, Sikap, dan Perilaku Membaca Label Gizi antara Mahasiswa Gizi dan Nongizi IPB Univeristy

2025-03-31T23:21:50+07:00

The nutrition label is one form of dietary regulation as an effort to prevent the increase of non-communicable diseases. However, the habit of Indonesian people in reading nutrition label is relatively poor, including the group of nutrition students who should be accustomed to reading nutrition labels because they have experience learning nutrition labels in their lectures. This study aims to determine the differences in knowledge, attitudes, and behavior in reading nutrition label between nutrition and non-nutrition students of IPB University. This study used a cross-sectional comparative study design conducted in May-June 2024. Research data were obtained using an online questionnaire consisting of 41 main questions (10 knowledge, 13 attitudes, and 18 behavior) distributed to 51 nutrition students and 51 non-nutrition students. T-test results showed significant differences (p<0.05) in nutrition label knowledge, attitudes towards nutrition labels, and nutrition label reading behavior between nutrition and non-nutrition students. However, most of the nutrition students' behavior was in the poor category.

Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University

2025-03-31T23:21:50+07:00

Students have high mobility and busyness levels and limited time to fulfill food consumption that suits their needs, so many students use practical and instant ways to fulfill their food needs, one of which is by using online food ordering applications. This study aims to analyze the correlation between the intensity of the use of online food ordering applications and the habit of consuming food sources of sugar, salt, and fat among IPB University students. The study used a cross-sectional study design involving 73 subjects and was conducted in March 2024. Data collection was carried out using a questionnaire and the Semi Quantitative Food Frequency Questionaire (SQ-FFQ). Most of the subjects were female, aged 18-22 years, from 9 different faculties, had an average pocket money of Rp 1.635.616±Rp 453.725/month, and an average percent of food expenditure was 70.4%±19.1%. The results showed that there was a positive significant correlation (p<0.05) between the intensity of the use of online food ordering applications and the frequency of consuming food sources of sugar, salt, and fat.

Hubungan Pendapatan dengan Pengeluaran Pangan dan Tingkat Kecukupan Energi Protein pada Rumah Tangga Desa Babakan

2025-03-31T23:21:51+07:00

This study aimed to determine the relationship of income to food expenditure and the level of energy and protein adequacy of households in Babakan Village. This research was conducted through a survey with stratified random sampling. The sample in this study was 95 households in Babakan Village. Data were collected through interviews using a questionnaire. The research was conducted in August-November 2024 in Babakan Village. Based on data analysis of income on food expenditure, a p-value of <0.000 (p<0.05) was obtained. The results showed that there was a significant relationship between family income and household food expenditure in Babakan Village. However, there was no significant relationship between family income and the level of energy adequacy of households in Babakan Village (p-value 0.490). From the results of this study, it can be shown that sufficient income is related to family food expenditure to choose nutritious and diverse foods which will have an impact on the level of energy and nutrient adequacy of family members.

Tingkat Pendidikan Ibu, Tingkat Kecukupan Protein, dan Status Gizi Remaja di Desa Babakan

2025-03-31T23:21:52+07:00

Adolescence is a period when physical, psychological, and intellectual aspects experience rapid growth and development. This is a form of preparation for entering the adult phase. This study aims to analyze the correlation between mother’s education level and protein adequacy level with adolescent nutritional status (BMI-for-age) in Babakan Village. The design of this study was cross sectional with 48 subjects selected by random sampling. Data collection was done through interviews using questionnaires and 1x24 hours food recall. This study was conducted in August-November 2024 in Babakan Village, Dramaga Subdistrict, Bogor Regency. Based on data analysis, it was found that most of the mothers' education level (50.0%) was SMA/equivalent and the protein adequacy level (55,1%) of adolescents was still classified as a insufficient (<80%). The majority of the nutritional status of adolescents was categorized as good nutrition (77.1%). The results of the Spearman Rank statistical test showed that there was no significant correlation between mother's education level and protein adequacy level with the nutritional status (BMI-for-age) of adolescents in Babakan Village (p>0.05).

Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda

2025-03-31T23:21:53+07:00

The increasing prevalence of overweight and obesity among adolescents is a global public health concern. This study aims to analyze the relationship between the frequency of junk food consumption and overweight among students at SMA Negeri 1 Kejuruan Muda, controlling for sociodemographic confounding variables. A cross-sectional design was applied, involving 64 students selected through random sampling. Data collection included sociodemographic characteristics, frequency of junk food consumption using the Food Frequency Questionnaire (FFQ), and overweight status measured by Body Mass Index-for-age (BMI/U) using WHO AnthroPlus software. Statistical analysis was conducted using SPSS version 29, with descriptive data presented as mean and standard error for numerical data and frequency and proportion for categorical data. Logistic regression with an etiological framework was used to analyze the association between junk food consumption and overweight. The results revealed a significant association between the frequency of junk food consumption and overweight (p=0.037). Students who consumed junk food more frequently were 3.817 times more likely to be overweight than those with lower consumption frequencies, even after controlling for sociodemographic variables. These findings indicate that frequent junk food consumption is an independent risk factor for overweight among adolescents. It is recommended to implement school-based nutrition education programs to reduce junk food consumption and promote healthier eating habits.