AnwarK. and Khoirunnisaa T., “Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L) : Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)”, J.Giz.Diet, vol. 3, no. 2, pp. 120-127, Jul. 2024.