[1]
PalupiE. and RahmatikaM., “Peningkatan Nilai Gizi pada Susu Tempe Kedelai Hitam (Glycine soja sieb): Improvement of Nutritional Value of Tempeh Milk Made From Black Soybean (Glycine soja sieb)”, J.Giz.Diet, vol. 1, no. 1, pp. 42-49, Jun. 2022.